2021/15 Dubbel
From the BrewBlog of TANDEMBRYGGERIET
Printed April 29, 2024
Specifics
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BJCP Style Info: Belgian Dubbel
| O.G.: | 1.062 - 1.075 |
| F.G.: | 1.008 - 1.018 |
| ABV: | 6.0 - 7.6% |
| Bitterness: | 15 - 25 IBUs |
| Color: | 10 - 17 SRM |
| Info: | A deep reddish, moderately strong, malty, complex Belgian ale. Commercial Examples: Westmalle Dubbel, St. Bernardus Pater 6, La Trappe Dubbel, Corsendonk Abbey Brown Ale, Grimbergen Double, Affligem Dubbel, Chimay Premiere (Red), Pater Lieven Bruin, Duinen Dubbel, St. Feuillien Brune, New Belgium Abbey Belgian Style Ale, Stoudts Abbey Double Ale, Russian River Benediction, Flying Fish Dubbel, Lost Abbey Lost and Found Abbey Ale, Allagash Double. |
General Information
| Method: | All Grain |
| 10.00 kilograms | Best Pilsen | 84.2% of grist |
| 0.82 kilograms | Weyermann CARAMÜNCH Typ III | 6.9% of grist |
| 0.81 kilograms | Brewferm Special B | 6.8% of grist |
| 0.25 kilograms | Weyermann Sauermalz | 2.1% of grist |
| 11.88 kilograms | Total Grain Weight | 100% of grist |
| 0.65 kilograms | Brewferm Candy Syrup | |
| 1.00 kilograms | Candi Sugar, Clear | |
| 0.50 kilograms | Candi Sugar, Dark |
| 7 g | Yeast Nutrient @ 15 minutes | |
| 12 g | Super Moss @ 15 minutes |
| 38.00 grams |
Magnum 15.3% Pellets @ 60 minutes Type: Bittering Use: Boil |
581.4 AAUs |
| 38.00 grams | Total Hop Weight | 581.4 AAUs |
Boil
| Total Boil Time: | 90 minutes |
Yeast
| Name: | Abbey Ale |
| Manufacturer: | White Labs |
| Product ID: | WLP530 |
| Type: | Ale |
| Flocculation: | Medium |
| Attenuation: | 75% |
| Temperature Range: | 19–22°C |
| Amount: | 6000 ml |
2021/15 Dubbel
| Date Brewed: | |
| Brewer/Assistant: |
Brew Day Data
| Target | Actual | |
| Strike Water Amount: | 29.7 | |
| Strike Water Temperature: | ||
| Mash Temperature: | ||
| Mash Time: | ||
| Sparge Water Amount: | 54.3 | |
| Sparge Water Temperature: | ||
| Pre-Boil Gravity: | ||
| Pre-Boil Amount: | 59.1 | |
| Post-Boil Amount: | 48.7 | |
| Boil Time: | 90 | |
| Original Gravity: | 1.065 / 15.9° P | |
Brew Day Notes